Food Safety Coordinator – Nestle

JagoKerja.com – Nestlé Indonesia adalah anak perusahaan Nestlé SA, perusahaan yang terdepan dalam bidang gizi, kesehatan dan keafiatan, yang berkantor pusat di Vevey, Swiss. Nestlé SA didirikan lebih dari 140 tahun lalu oleh Henri Nestlé, seorang ahli farmasi yang berhasil meramu bubur bayi guna membantu seorang ibu menyelamatkan bayinya sangat sakit dan tidak mampu menerima air susu ibu.

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Deskripsi Pekerjaan :

1. Ensure food safety system are applied throughout production process to avoid chemical, physical, and microbiological issue
2. Ensure Good Manufacturing Process (GMP) and hygiene are applied on the personnel and environment throughout production process to avoid microbiological issue
3. Prevent any foreign body (in any types) come into the product by application of correct HACCP study, hygienic engineering and GMP
4. Ensure safe workplace and safe way of works.
5. Support production process by giving insight on risk of chemical, physical, and microbiological hazard
6. Ensure Quality Management System (QMS) compliance & implementation consistently Coaching and implement GMP Visual Standard to all department in the factory
7. Validate and review pathogen monitoring plan including evaluation and data interpretation, and responsible for Integrated Pest Management
8. Ensuring Sensory Evaluation Practices in factory align with Nestle Guideline as well as evaluate and maintain factory panelist performance regularly
9. Develop Keeping Quality sampling plan and analysis of Keeping Quality Test result
10. Ensure implementation of net content control system as per Nestle Guideline, update Target Net Content (TNC) in yearly basis based on historical data, and compile historical data to calculate TNC
11. Coordinate complain handling feedback, coordinate root cause analysis and generation of corrective and preventive action for each consumer complaint and generate complain feedback report
12. Develop and establish Product Norm, develop Consumer Oriented QMS and ensure its implementation
13. Provide Inspection Plan in Master Recipe, maintain Material Master (QM View through workflow), support new product development & system trial, and monitor Globe Health Check and GFI Score

Kualifikasi :

1. Candidate must possess at least Bachelor’s Degree in any field, preferably food science related.
2. At least 3 years of working experience in the related field for this position.
3. Has strong leadership and analytics skill
4. Having experience in implementing Quality Assurance program
5. Passionate in Fast-Moving Consumer Goods industry
6. Fluent in English both oral & written

Keterangan & Catatan

Kunjungi Instagram Kami :

@lokerjakarta.info1, @lokerlampung.info_, @loker.tanggerang.info_

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